Mr. Ord helped us in understanding how some great cocktails are made using Single Malt. He prepared three cocktails, with base ingredient being Singleton Single Malt, and involved the audience in the process. ‘Singleton Sour’ had rich flavours of star anise, cherry, lemon, pepper and pineapple juice. It was really tangy and bitter but in a good way. The unique factors were Angostura bitters, which he used in the second cocktail as well and the egg whites. Everyone raised eyebrows at the use of egg whites in the cocktail but it gave the cocktail a good frothy texture without interfering with the taste.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.