As usual, my punjaabi soul loves to experiment with food. Jaha food… waha hum! But experimenting means try once – soul doesn’t like it – step away. And so after a weird experience with gujrati cuisine, I have managed to stay away from it for over a decade.
Before I take you to gujrat ki galliyan, let me take you to what goes into Tuskers. It was my first time there and from the first look, it is a fairly simple restaurant that could be sitting in any 5-star hotel. Peeling the layers revealed its true colors – the only fine dining fully vegetarian restaurant in the city. Not only is there food vegetarian, their cutlery & crockery is also vegetarian!! The specific stock for this restaurant has never even seen sight of meat. That’s how vegetarian they are. I didn’t check if they only hired vegetarian staff.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.