Urad Dal Ki Kachori with Kathal ki Subzi (Stuffed Flaky Deep fried bread of Split Skinned Black Gram and Curry of raw-cooked jackfruit). I didn’t realize that the English version of this dish will sound complicated. Well, This week each portion of my meal is going to be purely Mom ke hath ka khana( Food made by my mother).
Place 2 tsps of the urad dal filling in the center of the rolled dough. Cover the filling with the dough by slowly stretching it over the filling. Seal the ends and remove excess dough, Roll gently again with the rolling pin. Heat some oil for deep frying, fry the kachoris in batch in medium high flame. Cook for about4 to 7 minutes till they turn golden brown.