Category: Chef’s Talk

maneesh srivastva, lifestyle blogger and photographer, urbanescapades.in,

An Introduction to Curry By Chef Ashwini Kumar Singh

This was originally posted here Introduction Curry or Kari means a liquid or semi liquid food which gets from proper use by blending of spices.Curry and gravy both...

maneesh srivastva, lifestyle blogger and photographer, urbanescapades.in,

Bengali by Passion by Chef Ashwini Kumar Singh, The Leela Ambience Convention Hotel

This was originally posted here. Bengali by Passion I always feel excited whenever I think of my favorite cuisine ie. BENGALI CUISINE. My Bong friends would definitely...

Kaiseki

What is kaiseki or enkai kaiseki ?

The original from of kaiseki ryori was said to be created by Sen-no-Rikyu.  It is served before the tea ceremony  because matcha  ( Powdered green tea ) is too strong...