The USP of this brand is it’s veg products and cheese. What works for the brand is that despite its quality, it is rather reasonably priced. Under the cheese range, Go offers cheese slices, cheese wedges, cheese blocks, cheese angles, shredded cheese, pizza cheese, mozzarella cheese, cheese spread and nacho cheese dip. Each product is soft and creamy. Cheese wedges come in two flavours of 8 portions in a box. You can relish plain, tomato salsa, black pepper and Mexican twist in one box or go with 8 portions of the smooth plain variety. Pizza cheese which just melts in the mouth is a good add on for kids.
Cheese spreads come in 6 interesting flavours of plain, garlic, pepper, smoked paprika, olive and herbs and jalapeno. Pepper and jalapeno are delicious with just the right punch. Under the exotic cheese selection there are International cheeses like Monterey Jack, Colby, Gouda, Mild Cheddar and Orange Cheddar. These tasty cheeses are sensibly priced making them pocket and palate friendly. Keeping kids in mind, Go has Cheezooz creamy cheese spreads that come in squeeze tubes in plain, tomato salsa and chocolate flavours.
With the ongoing festive season, ghee for making mithais is in high demand. Parag Milk Foods Pvt. Ltd has Gowardhan and Go brands under its umbrella. Gowardhan is a hill located near the town of Vrindavan, in the Mathura district of Uttar Pradesh. It is considered sacred because of its connect with Lord Krishna. Since Lord Krishna had a penchant for cows, there is a natural connect between the brands philosophy of 100% cow’s milk and the name Gowardhan.
The brand is well known for its ghee which is a powerhouse of natural vitamins A, D, E and K and beta carotene, has a lower melting point and is rich in easy-to-digest short chain fatty acids. It also contains 3% linoleic acid which works as an effective anti-oxidant and is a source of essential fatty acids (Omega 3 and 6). Gowardhan gulab jamun mix is a quick and convenient solution for tedious mithai making. Simply add water or milk, knead, make the balls, deep fry and soak in sugar syrup for yummy gulab jamuns in a jiffy.