Halloween Special – Spiced Roast Chicken

Spiced Roast Chicken

Presenting Halloween Special Recipe. Today’s recipe – Spiced Roast Chicken.

Courtesy 

Kempinski Ambience Hotel, Delhi
1, CBD, Maharaja Surajmal Road, Near Yamuna Sports Complex • Delhi – 110032

 

 

 Spiced Roast Chicken

INGREDIENTS

  • 2 chicken breast halves
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons water

 

PREPARATION

Preheat oven to 450°F

Pat chicken dry

In a bowl, stir together salt, spices and 1 1/2 teaspoons oil. Now, rub the mixture evenly all over chicken.

Heat remaining tablespoon oil in an ovenproof heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then brown chicken on both sides, about 5 minutes.

Transfer skillet to middle of oven and roast chicken, skin side up, until just cooked through, 16 to 18 minutes.

Transfer chicken to a plate. Add water to pan and deglaze over high heat, scraping up brown bits. Pour pan juices over chicken.

 

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I am a Delhi based blogger and write everything that gets us connected to life and creates an impact. My posts are about new places that I get to explore, cuisines that define taste of India and other countries, art that aestheticize our inner world and culture that defines beauty of people and place. My passion lies in exploring the unexplored aspects of life. Photography is my passion and I love to capture the diversities that brings out each moment alive. My forte lies in creating stories and my life is beyond journalism that has evolved into my blog.


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