Presenting Halloween Special Recipe. Today’s recipe – Spiced Roast Chicken.
Kempinski Ambience Hotel, Delhi
1, CBD, Maharaja Surajmal Road, Near Yamuna Sports Complex • Delhi – 110032
Spiced Roast Chicken
- 2 chicken breast halves
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons water
Preheat oven to 450°F
Pat chicken dry
In a bowl, stir together salt, spices and 1 1/2 teaspoons oil. Now, rub the mixture evenly all over chicken.
Heat remaining tablespoon oil in an ovenproof heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then brown chicken on both sides, about 5 minutes.
Transfer skillet to middle of oven and roast chicken, skin side up, until just cooked through, 16 to 18 minutes.
Transfer chicken to a plate. Add water to pan and deglaze over high heat, scraping up brown bits. Pour pan juices over chicken.