Halloween Special – Baked Red Snapper with Olives and Tomatoes

Baked SnapperPresenting Halloween Special Recipe. Today’s recipe – Baked Red snapper with olives and tomatoes

Courtesy 

Kempinski Ambience Hotel, Delhi
1, CBD, Maharaja Surajmal Road, Near Yamuna Sports Complex • Delhi – 110032

 

Baked Red snapper with olives and tomatoes

An easy to make simple dish , fresh and nutritious

 

Red snapper fillet  ( cleaned and trimmed)        700 gms ( 160-170 gms each)

Plum tomatoes                                                          8 nos

Olives mixed                                                              I cup

Onion medium sized peeled                                   2 nos

Basil                                                                            1 sprig

Lemon                                                                        1 no

Salt                                                                              to taste

Pepper                                                                        to taste

White wine                                                                1 cup

Olive oil                                                                      40 ml

Garlic                                                                          5 cloves

 

  • Marinate the fish fillet with salt pepper and lemon juice
  • Blanch and peel the plum tomatoes , blend half of them to puree
  • Slice onions roughly , and crush peeled garlic cloves
  • Cut remaining tomatoes into wedges
  • Crush the olives also .
  • Sear the fish on both sides , and put aside
  • In a casserole heat olive oil , sauté sliced onion and garlic
  • Add in the puree tomatoes , give one boil place the fish on top
  • Cover with remaining tomatoes , olives , garlic , basil olive oil and white wine
  • Place lemon peels on top .
  • Cover with foil , bake in a medium oven for 12-15 minutes .
  • Take out and serve with fresh hot bread .
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I am a Delhi based blogger and write everything that gets us connected to life and creates an impact. My posts are about new places that I get to explore, cuisines that define taste of India and other countries, art that aestheticize our inner world and culture that defines beauty of people and place. My passion lies in exploring the unexplored aspects of life. Photography is my passion and I love to capture the diversities that brings out each moment alive. My forte lies in creating stories and my life is beyond journalism that has evolved into my blog.


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