|jumbo prawn in hot pepper and celery|
Kylin Premier is almost a decade old restaurant and still going strong. They are not only known for sushis, but they also offer great Pan Asian food. Holiday Inn opened Kylin Experience around four months back and they entirely re furbished their grill house and converted it into Pan Asian restaurant.
|crab in basil and chilli sauce|
An interesting fact about this place is that you get grilled as well as steamed dishes – according to your preference! I tried whole red snapper cooked in black pepper sauce. The good thing about the dish was that it the sauce was in adequate quantity that gave the right flavours – Hot but delicious and I loved it. Jumbo prawns cooked in similar black pepper sauce, too was delightful. I love black pepper sauce as it is hot, but not spicy and love because it hot not spicy. It was perfectly cooked prawns in thick sauce and it is an excellent combination. Crab cooked in basil and chilli sauce had the balancing flavour of sweetness of crab and chilli sauce.
For main course we had amazing Thai chicken green curry along with rice and noodles. I enjoyed the consistency of the gravy as well as the flavour that went well with rice.
|wasabi cheese cake|
We finished our meal with wasabi cheesecake and chocolate maha-jog. Cheesecake lacked the kick of wasabi but the chocolate compensated for it.
This one is for all serious food lovers. If you love sea food and enjoy it in varied styles and flavors of cooking (along with different sauces), then “Kylin Experience”, is a place that warrants delightful experience! Festival is on till end of this month.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.