Delhi has opened up to various international cuisines, but somehow has neglected our regional cuisines. Even the state bhavans have deserted the authenticity and moved on to suit the mainstream palate. Talking about Coastal South Indian cuisine, barring the restaurants in the five stars and few high-end stand alone brands, there is a dearth of mid-range brands serving authentic South Indian coastal food.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.