An invitation from Shereton Saket to review their ongoing dimsum festival got me into thinking mode. I asked myself the same question and which I am sure, lots of you do as well. What is the prime difference between momos and dimsum?
Let’s talk about momos as it as has mushroomed in every nook and corner of every city. The origin of momos isn’t clear. It has either come from Tibet or Bhutan or Nepal or even Myanmar (Burma).
Dim Sums are available in three varieties mainly deep fried, pan fried or steamed with a variety of fillings ranging from prawn, lamb, pork, chicken and any variety of seafood.
Indeed Chef Vaibhav has done incredible job by putting variety of dimsums each with a unique taste. Festival is on till end of this month and I am sure you will simply love it.