You can’t have better evening than this. Freshly brewed coffee, eclairs made in front of you and company of lovely people. I am sure any of us would love for a similar pleasant evening! I had great time when Le Meriedien invited us to be part of the wonderful evening of making eclairs, live, the fantastic art of latte and some cool cocktails based on coffee.
Le Meridien Gurgaon’s Exc Pastry Chef, Anil Kumar recreated this local Indian flavour through his Éclair making workshop for everyone who were present at the Longitude Bar of the hotel.