Chef Arun Sundararaj
I was invited for the preview of hyderabadi feast, specially curated by the new executive chef of Taj Mahal Chef Arun Sundararaj – Executive Chef at The Taj Mahal Hotel, New Delhi. It was time for me to dig into history and get more insights on the food and Chef. Special thanks to my friend Chef Umesh Kapoor who had worked under Chef Arun Sundararaj and shared his experience working and was in all praises for him.
A Great Day – A Great Conversation:
Then came the dish of the day Haleem, traditional “Ramzan “cooked with mutton, wheat and whole spices. Haleem is my favourite and this was the best that I ever had!
We finished our meal with assortment of hyderabadi desert double ka meetha that was simply the best and I enjoyed khubani ka meetha too! Gil e firdaus( kaddu ke kheer) was truly an extravaganza and a treat in itself!.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.