If you are looking for a weekend destination and don’t want to drive for 5-6 hours then let me tell you that Hyatt Regency, Gurgaon is your best bet.
Impressive is what comes to mind, the moment I entered in Kitchen District, their signature restaurant. Five live kitchens serve Mediterranean, Asian, Indian, and Japanese dishes and they prepare a-la minute .Different sections have different sitting arrangements that truly makes your dining experience memorable.
With two PDR and the longest bar in town overlooking the pool, this is something one should not miss.
The Gusto food and My Take:
While I was reading the menu, Anadita Singh, the PR Manager of Hyatt suggested that I must try kai Kari korma and kal dosa which is the most famous dish of Kitchen District. They have A la carte and as usual I always followed chef’s recommendations.
Kai Kari Korma with Kal Dosa – assorted vegetables cooked in mild coconut gravy which I loved eating with crispy Kal dosa and it was definitely the start of the day. Completely a fantastic dish! This coastal food was worth every bite!
Yakitori – meat balls and broccoli – Japanese style grilled meat and broccoli was delightful to eat.
Lamb Pide – Turkish version of pide stuffed with spicy lamb and baked. Perfectly cooked spicy lamb and the crunch of the crust was delightful!
If you are in mood of driving little far and want to experience a gastronomic journey – Kitchen District is the right place for you.
Breakfast: 06:00 am – 11:00 am (all days including public holidays)
Lunch: 12:00 noon – 15:30 pm
Dinner: 07:00 pm – 11:30 pm (all days of the week)
THE LONG BAR
Open 7 days a week (Monday to Sunday)
Timings: 12 pm – 12 am.
Address: Hyatt Regency Gurgaon
NH8, Sector 83, Gurgaon, Haryana 122 004, India
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.