I still remember my first taste of Mushroom, way back in 1982-83 when my dad was posted in Ranchi (Jharkhand now). It being a hilly area and red soil, my grandmother used to dig out the wild mushrooms and prepare a superb dish.
The strong earthy taste and initial strengthening of flavor and I would watch it being cooked – dry at first and with all the water bound up inside and later it quickly releases lot of water, and with it, those flavors.
Lot of chit chats with fellow bloggers and with Anasuya Asu, director communication, we finished our meal with sugarless desert. (Sugarless Dessert – Another interesting story that I will share later! J
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.