There is new buzz in the market “Vodka is out, Whiskey is in”. Considered as men’s drink, women are leading the renaissance of Whiskey and its popularity is growing at breathtaking speed. Young consumer segment are filling their glasses with this distilled alcoholic beverage that is made from fermented grain mash.
Generally food is not the priority at the bars but Chef Pankaj Sharma, who was with The Lodi prior to Dramz has come up with some interesting dishes with wide variety of bar snacks. The best thing about the food menu is that most of the dishes have the option of appetizer or regular portions. We thoroughly enjoyed the bar snacks and Stuffed Mushroom with Parmesan Cheese & Porcini Dust was the best. The mains were very average and the Green Pea Risotto with Dehydrated Olives was a disappointment. It neither had the flavor of peas nor the olives. In the desserts, Wine Poached Pears with Wine Glaze had an interesting spiced flavor, the experiment with Deconstructed Chocolate Ice cream was another disappointment.
With inputs from Maneesh Srivastva