Last week I was invited to try their new winter menu that they were launching. Most of the chefs love winters, especially in north India as it helps not only to source seasonal produce but it’s little easy to preserve them as well. You get good variety of seasonal vegetables and other ingredients too.
The All New Menu at Guppy by ai, Chef Vikram Khatri Has Done It Again
I am a Delhi based blogger and write everything that gets us connected to life and creates an impact. My posts are about new places that I get to explore, cuisines that define taste of India and other countries, art that aestheticize our inner world and culture that defines beauty of people and place. My passion lies in exploring the unexplored aspects of life. Photography is my passion and I love to capture the diversities that brings out each moment alive. My forte lies in creating stories and my life is beyond journalism that has evolved into my blog.