|Dal Bati Churma|
Think vegetarian food and in all probability the first thought that pops into your mind is that of an udupi or a thali joint. Shakahari completely breaks that stereotype by offering authentic Asian vegetarian cuisine. Located at JW Marriott Pune, the restaurant recently introduced the concept of regional dishes that was kick started with a Rajasthani cuisine festival.
|Maharaj Bhuralal Prajapati and Chef Pensiri Pattanachaeng|
Elegant glossy wooden furniture, soft lighting, minimal fuss free center pieces all come together to bring out the earthy feel of the place. Cosy family meals can be enjoyed with complete privacy courtesy the wooden panels strategically placed to curtail exposure.
|Shahi govind gatta curry|
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.