When it comes to food I am someone who loves experimenting with my food, love the twists when anyone mixes and matches ingredients of two differentdistict cuisines and churn out dishes that is not just delicious, but peps up your spirits and you say “WOW Chef – impressive” J
Next dish which I tried simply blew my mind and I am sure it will have the same effect on you too and I am referring to this butter chicken khichdi! Yes you heard it right – Khichdi which was cooked with moong daal is very popular in eastern part of india and butter chichck which is almost like staple food for most of the north Indians (specially punjabis ). It was absolutely delicious and though I asked for tasting portion, I couldn’t stop myself and finished it. Pork Vindaloo which is again an anglo Indian dish and came from Portuguese and is one of the popular dish of Goa, was delicious and the best part is that it was served white govind bhog rice which makes it more tasty.