All things said and done, my rendezvous with cooking has been very few and short. But this Saturday afternoon, Chef Vicky Ratnani put his Chef hat on my head and asked me to come up with something interesting from Godrej Real Good Chicken Keema. I was scared, yet enthralled when Chef Vicky said I look like a Chef.
The afternoon was organized by Godrej Tyson Foods Ltd. at Harry’s Bar in Khan Market to promote Godrej’s recently launched Ready-To-Cook products. Three teams were formed among the attendees and each of them was given one Godrej RTC product.
This cook-up session had followed the live cooking session where Chef Vicky Ratnani showcased three recipes – Aloo Tikki & Rajma Chaat, Meat Ball Slider, and the most interesting one – Makhni Chicken Mushroom Keema Penne. The preparations were simple and can easily be done at home. The session ended with delectable snacks from the house of Harry’s.