At par with the style in the décor, they also offer some lip smacking delicacies at each of their restaurants and K3 in particular and so, an invite for their Sunday winter Brunch that started from 12thOctober really excited us. The place has it’s own vibe and staying true to the statement of comfort seating, they now also have an outdoor seating, so you can enjoy some food sitting next to the live station counters put up outside. The seating is unclustered and it is spread all around the 3 kitchens of Tuscan, Cantonese and Indian. The open feeling was inviting despite the “house-full” packed crowd we saw for the brunch.
Over the desserts, of which I loved everything I had from the Dudhi ki kheer, gajar halwa, macarons, waffles, cupcakes, pastries, mousse, we had a little chat with the Executive Chef Girish Krishnan of JW Marriott. Giving respect to all the staff working hard there from the chefs, to servers to the management, I especially want to mention about this man who I feel throws immense positive energy to the place and that’s what makes K3 what it is. He is always seen smiling, on toes checking on each kitchen, and also tending to guests.