Explore the royal affair “Kababo ke Nawab” at Indyaki , Radisson Blu, New Delhi, Paschim Vihar

Celebrate the festival with kebabs from all corner of India at the ongoing kebab festival at indian specialty restaurant with tepenyaki touch called indyaki at Radisson Paschim vihar
. Festival is on till 2nd of November. With their weekly changing menu you can try lahori chuja(spicy grilled chicken, mutton galauti, special chicken tikka, rampuri machi and lal mirchi macchi  – All were exceptionally good and cooked with perfection, however I felt that the selection of fish could have been better! For veg starters they had khumb tikka, veg galauti and paneer masala tikka. In mains they have some really good selections of specialty dal , dal Rajasthani,  mutton special curry well accompanied by bakarkhani and sheermal and assorted breads. Highlight was, their chukandar ka halwa which was absolutely delicious. Its must visit for all kebab lovers.

Vivanta by Taj, Surajkund turns pink in support of breast cancer awareness
Elle Breast Cancer Campaign – all for a good cause

We feel proud to be associated with Elle Breast Cancer campaign which happened on 17th October at Vivanta By Taj, Surajkund. As a food blogger we generally do not get invitation for good causes like this and I felt priviledged to be part of a great cause. According to WHO, at  the end of 2020,  breast cancer patients will be the highest in world i.e. even higher than heart patients. Hence, all the more reasons to spread awareness about breast cancer. Of all, the most interesting part of the event was specially designed menu By chef Ganesh Joshi. He told me that menu has been designed keeping in mind the suggestions given to breast cancer patient by doctors. The exquisite  Roasted cumin mushroom and cottage chesse skewers; Champinones fritos-fried mushroom; Fennel  flavored fish skewers; Rosemary lamb morunos with cayenne pepper founde to name a few were served along with wine, cheese and nuts as a part of the evening. The evening witnessed prominent names from the fashion fraternity. 

This year learn the Art of Gifting

Food creates nurtures and deepens bonds and often creates a lasting impression. To celebrate the festive season, Foodhall has curated a collection of over 35 special gift hampers for the consumers to cherish and share.
In order to showcase this Art of Gifting, food connoisseurs Kanchan Kapoor & Alka Kapoor presented the “Platter to Hamper Collection” at Foodhall, DLF Saket over high tea.
They showcased different hampers like the Coffee Collection, Breakfast in Bed, Salad Special, Cheese Platter Surprise, Indian Sweet Treat, Nutty Delights and Chocolate Surprise amongst others. These platters begin from as low as Rs. 1000 and can be customized as per the consumer’s choice of products and brands. It is a step to make the task of selecting a gift for our loved ones a little easier.

Happy Gifting!
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