. Festival is on till 2nd of November. With their weekly changing menu you can try lahori chuja(spicy grilled chicken, mutton galauti, special chicken tikka, rampuri machi and lal mirchi macchi – All were exceptionally good and cooked with perfection, however I felt that the selection of fish could have been better! For veg starters they had khumb tikka, veg galauti and paneer masala tikka. In mains they have some really good selections of specialty dal , dal Rajasthani, mutton special curry well accompanied by bakarkhani and sheermal and assorted breads. Highlight was, their chukandar ka halwa which was absolutely delicious. Its must visit for all kebab lovers.
We feel proud to be associated with Elle Breast Cancer campaign which happened on 17th October at Vivanta By Taj, Surajkund. As a food blogger we generally do not get invitation for good causes like this and I felt priviledged to be part of a great cause. According to WHO, at the end of 2020, breast cancer patients will be the highest in world i.e. even higher than heart patients. Hence, all the more reasons to spread awareness about breast cancer. Of all, the most interesting part of the event was specially designed menu By chef Ganesh Joshi. He told me that menu has been designed keeping in mind the suggestions given to breast cancer patient by doctors. The exquisite Roasted cumin mushroom and cottage chesse skewers; Champinones fritos-fried mushroom; Fennel flavored fish skewers; Rosemary lamb morunos with cayenne pepper founde to name a few were served along with wine, cheese and nuts as a part of the evening. The evening witnessed prominent names from the fashion fraternity.