Over the years, food scenario in Delhi has changed a lot. New age chefs are coming with out of the box, innovative ways to add zeal and flavor in their menu. DelhiNCR is becoming the food capital of India. With places like Cyberhub in Gurgaon, a unique concept of getting best of the restaurants together, certainly giving high hopes and destination in being “foodie mecca”.
And these places have probably best of the young generation chefs, who love to experiment with local and international spices and blend in outstanding dishes. Chef Sujan Sarkar of Olive bar and kitchen has brilliantly used local spices to make some outstanding international dishes.
Delhi has never looked so good in terms of food and with several new food chains already in pipeline; it would be interesting to see how these new age chefs and hotelier come up with fancy ideas to woo customers.