In last couple of years Delhi has been witnessing rise in restaurants/pubs and bars. Ubiquitous influence is the innovative approach and unique themes that each restaurant comes up with.Last week when I got call for pre -launch of Hauzkhas Social I was pretty excited about the idea.

Hauzkhas Social as they call it is brain child of Riyaz Amlani, CEO of Impresario Entertainment & Hospitality Pvt. Ltd. The company that owns  several famous restaurant across Delhi , Mumbai and Pune. Smoke house deli, mocha, salt water café and stone water grill. They have already marked their heavy presence with brand like these.  It was very obvious that they will come up with something very innovative and here it it. Hauzkhas Social or Social as you call it is fantastic combination of work and fun. This café is probably one of the largest in HKV. A perfect place for freelancer and creative people who are looking for some exhilarating alternative place where they can sit, relax and at the same time can work also. One of those few places in HKV which has the best view of the lake. . It is spread over 2 floors with over 6000 square feet of area. Ground floor is a cafe with huge sitting space and also a DJ area. First floor has an interesting concept of workstation, a space that can be used at a nominal monthly rent and an equivalent value of free food coupons that can be redeemed at the food counter. Usage of Wi-Fi, printer is free and a small conference room for meetings is definitely a great way to combine food and small official catch ups.

An afternoon well spent at the prelaunchpreview of #HauzkhasSocial at Hauz Khas Village. Hauzkhas Social is sure to provide an enriching and unique experience. Keema ghotala, baida mutton roti and death chicken wings are scrumptious. Hats off to Chef Gaurav and his talented team.
 We was there to have a feel of the café, didn’t try much of food but whatever we tried it was excellent.
We will be visiting the place very soon and then will share detailed review on our experience both in terms of working offline and their food. They are opening for public on Friday 4th.

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