There are some experiences which are beyond words. You have to experience yourself to understand the emotions and the greatness behind such memorable and pleasant experience. . I am sure many of us have been through this. I am narrating my experience of Tuesday, when we were invited to taste food at yet to be launched #FarziCafe, a modern Indian bistro.
It’s not review; it’s our experience which we are going to share. Farzi Café is a take on modern bistro, which has modern, contemporary look but yet it’s very Indian. I am sure this is going to be a trendsetter in Delhi/NCR. A classic yet very modern interior, extensive use of wood, teak wood chair and table to give it very bistro ambience. It has, one of the longest bar in town and hold on there are still few surprises which you will get to know in coming weeks.
I wanted to keep this short as in coming weeks; we will share our detailed experience. It’s a brain child of Zorawar Kalra, someone whom I admire for his enthusiasm, eye for detail and passion for Indian food. Besides this, it also demonstrates the brilliance of young and very talented Chef Himanshu Saini. Off late I have become fan of this very talented young chef. He is a sensation in each of his creation, very innovative and has the zeal to do better every time.
If you have started drooling, the desserts are yet to bowl you over!. Parle G cheesecake (yes you heard it right) will leave you speechless, if not, then phirni oxide and nasik orange and kafir lime aire will definitely make you go ga-ga . Welcome to the world of modern Indian food.
As I shared earlier, this is an experience beyond compare. Farzi café opened on 20th July – Experience love, experience food, experience India – in a unique and modern way!
For more pictures please visit our Fb page
P.S. * excerpts from official press release