Being a chef is not as fancy as it seems to be, donning that chef apron and hat and putting together all the exotic ingredients made available to you. Being a chef is all about being creative, flexible, innovative and giving your best at every single dish being prepared in your kitchen. It is about having no weekends off, about having no or less social life, and managing to stand in the kitchen to put your best foot forward to satisfy each customer waiting outside.
Often it’s a thankless job, but there are some people who really take the effort of meeting the chef and saying a “Thank you” even at a casual dinner. We decided to meet the chef herself at our recent lunch invite at The Artusi Ristorante e Bar in M Block, GK-1 Market in New Delhi.
emains to promote the very original food from her hometown Emilia Romagna, which is rich of flavours. Respecting the fusion dishes being served across Italian restaurants, she says, she wants to stick to the real taste from the town which is totally different. Even if it doesn’t suit the taste buds of the masses, she wants to make sure to serve the authentic cuisine and is confident about people being regulars at the restaurant who like to try something different. To maintain the authenticity, she has visited almost 200-odd companies and farms around Delhi from the time she is here, to check the ingredients and availability of the products she needs in the kitchen. A lot of ingredients that are not available in India are imported from Italy. One example she gave of trying the Indian chocolate which she found low in Cacao, so they flew in the rich chocolate from Emilio Romagna.
Having a terrific sense of humour, she jokes of having a hard time with the Indian staff she has to work back in the kitchen. The screaming Italian lady they have to face every day, still has to learn a lot of Indian words! Having worked in Dallas, Texas in 2000 and then in Washington D.C from 2006- 2010, she came back to her hometown to start her own restaurant in Italy. But someone who loves to be in the kitchen rather than manage the other responsibilities of owning a restaurant, felt the offer from the Artusi owners came as Godsent, as India visit was on her mind.
A heartfelt “Thank you” to the very full-of-life and enthusiastic Chef Romina, for introducing us to such an authentic cuisine and delicious dishes!