|Chef Ritu Dalmia|
The guests were curious and eager to learn new cuisines from the master herself. She started with simple, easy to do Cold Vietnamese Spring Rollswhich can be ‘rolled’ in minutes. She prepared a few rolls for the guests and then asked all us to come forward and take the charge of her kitchen table (for a few minutes) and try our hand on the rolls. With the kitchen open for us, she asked to take whatever ingredients you want and experiment according to your taste and interest.