|green apple and celery salad|
After a very successful stint with yeti, the himalyan cuisine in hauz khas village,Ardahun Pinki Passah and Tenzing Sonam, co-owners, decided to open an upmarket stylish café in the posh lodi colony area at Meharchand market.
|Jamaican fiery prawns|
We started our meal with the famous Thai chicken tom yum soup that had a distinct hot and spicy flavor with fragrant herbs generously used in broth and had a strong lemon flavor. It was soothing and delicious. This soup had a potent combination of herbs and spices and is extremely beneficial for health as well
Next was green apple and celery salad – Another thai inspired dish it was tangy – A refreshing sadlad that had the freshness and tastiness of celery apple – A veggie Delight! Another vegetarian delight was Potato skins – with cheddar cheese, mushrooms and scallions, crispy and cooked perfectly
Jamaican fiery prawns, as the name suggests was hot and cooked in spices with loads of chilli flakes. If you like fiery stuff, then this will delight you. I would love to have my mojito along with it. They have applied for liquor license and will acquire in another 2-3 months
|Malaysian banana leaf fish|
For main course I had pork chops perfectly cooked with mashed potato and baked vegetable. Malaysian banana leaf fish – sea bass fish in sambal sauce, with steamed rice was delicious. This was the star of the day. Perfectly steamed and cooked very well with sambal sauce,a spicy condiment made primarily of chili peppers and it complimented well with steamed rice. I polished off completely.
|Mango slices with sticky rice|
Nasi goreng – Indonesian fried rice served with chicken satay and prawn crackers and peanut sauce topped with fried egg, is very famous Indonesian street food and a complete meal in itself. It was delicious and the prawn crackers were simply awesome.