|Chef Saransh Goila|
When I first met Saransh Goila, way back in Dec 2012, he was in the midst of shooting for Roti Rasta aur India, India’s biggest food travelogue. I clearly remember Saransh, regaling Sourish Bhattacharya, Rachel Tanzer and me, with interesting little anecdotes about how he had to “un-train himself” and “unlearn to learn new things “, during the shooting of the various episodes of this popular television show. I found him to be a young man full of passion for his craft, ready to take on the world.
Not much has changed between then and now, as I saw, while interacting with him recently, at an event organised by Kartikya Arora of ThnkMkt at Zo Café in Haus Khas Village. Saransh still has the same drive, the same excitement, perhaps a little more confidence. He wears the hat of “India’s Youngest Celebrity Chef “, very comfortably on his lean shoulders.