|broccoli and kafir lime shorba with brie and truffle naan|
|crab masaledar in fio, Bhatti ka jhinga and bachao seabass|
I reached there on time at 12.30 and was warmly greeted by their Director PR. While I was waiting for event to start, I was told that they are waiting for other people to arrive. It was disappointing to see that folks didn’t arrive on time. Disrespectful for those who come on time and even for the organizers.
|Ghee roast chicken with urlai roast, beans porial|
Then came the main course – Ghee roast chicken with urlai roast, beans porial and gosht akhrot biryani and daal. Ghee roast chicken is mangalore speciality and generally served with accompaniment which was grilled potato, daal and beans porial. It was good especially when you eat chicken with the peanut chutney. Chicken was cooked perfectly and had a mild and very balanced taste of spices. The mutton biryani was really good and perfectly blended rice with cooked mutton